INGREDIENTS
1 tbsp
olive oil
2
carrots
2 stalks
celery
1 medium
onion
5 oz
mushrooms
4
garlic cloves
1 tsp
oregano
3 cups
vegetable broth
2 1/2 cups
v8 vegetable juice
15 ozs
cannellini beans
9 ozs
cheese tortellini
1 medium
zucchini
1 serving
salt and pepper
1/2 cup
pesto
1 serving
parmesan