INGREDIENTS
15 ozs
canned black beans
1/2 cup
extra-virgin olive oil
5 tbsps
fresh cilantro
1/4 cup
fresh parsley
1 tsp
garlic
1 tsp
ground cumin
1 tbsp
jalapeno pepper
2 tbsps
lemon juice
3
pitas
8 servings
root vegetables
8 servings
salt and pepper
2 tbsps
tahini
1/2 cup
tomato