Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
flank stead, cut into 1/4-inch thick pieces against the grain
2 tsp
arrowroot or tapioca flour
2 tbsp
butter or avocado oil
1/2 cup
coconut aminos
1/2
cup beef broth
3
garlic cloves, minced (divided)
3 tsp
ginger, grated (divided)
2 tsp
sesame oil (divided)
1 tsp
fish sauce
2
medjool dates, pitted and finely chopped*
Sautéed Vegetables
1
red bell pepper, sliced
1
green bell pepper, sliced
2
carrots, cut into match sticks
2
cups, napa cabbage thickly sliced
1 tsp
rice wine vinegar
1/2 tsp
salt
1/2 tsp
black pepper
Garnishes
1
bunch green onion, for garnish
1 tsp
white sesame seed, for garnish