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Light and Tangy Cole Slaw

fortheloveofcooking.net
  • 10 minutes
  • Serves 6

INGREDIENTS

1/2 cup

carrots

1 Dash

celery salt

1 tbsp

cider vinegar

1 tsp

dijon mustard

1 tbsp

fresh parsley

2 cups

green cabbage

1

green onion

1 tsp

honey

1 tsp

lemon juice

2 tsps

light brown sugar

1 1/2 tbsps

light mayonnaise

1/2 cup

purple cabbage

6 servings

sea-salt

1 tbsp

sour cream