INGREDIENTS
145 gs
almond meal
120 gs
brown rice flour
75 gs
potato starch
1/2 tsp
sea salt
4 tsp
baking powder
1/2 tsp
xanthan gum
3/4 cup
cane sugar
1
lemon zest
60 mls
olive oil
2
eggs
250 mls
rice milk
1 tsp
natural vanilla essence
1 1/2 cups
blueberries