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How to Make Better Backpacking Breakfasts

www.backpackingchef.com
  • minutes
  • Serves 4

INGREDIENTS

1/4 cup

grits or

1/4 cup

tomatoes

1/4 cup

deli ham

2 Tbsps

pineapple pieces

1/4 cup

freeze-dried cheddar cheese

1 serving

salt and pepper

1 1/4 cups

water