INGREDIENTS
2 cups
flour
1 cup
rolled oats
1 tbsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
demerara/turbinado sugar
1 tsp
cinnamon
1/2 tsp
nutmeg
2
eggs
1/4 cup
oil
1 1/2 cups
yogurt
1 tsp
vanilla extract
1 cup
carrots 3
3 tbsps
butter
2 tbsps
flour
3 tbsps
oats
3 tbsps
demerara sugar
1/4 tsp
cinnamon