INGREDIENTS
1 1/2 lbs
ground beef
28 ozs
mild enchilada sauce
18
corn tortillas
8 ozs
colby-jack cheese
1
onion
8 ozs
carton cream
8 ozs
guacamole
1/2 cup
ranch dressing
1 tsp
chili powder
1 head
romaine lettuce
2
tomatoes
3 1/2 ozs
tricolor tortilla strips