INGREDIENTS
1 serving
chicken enchilada pasta
5 9/20
total recipe cost: $
1 serving
vegetable oil
1 serving
onion
2
cloves
1 serving
garlic
1 serving
chicken breast
1 serving
enchilada sauce
1 serving
cream
1 serving
pasta
1 serving
monterrey jack
1 serving
green onions
1 cup
i made one half batch of this enchilada sauce to yield
1 slice
warm up enchilada sauce. whisk in the cream. set aside. shred the monterrey jack cheese and the green onions
1 serving
servings
1 serving
cost
10
prep time: min. cook time: 20 min. total: 30 min
1 serving
cost
2 Tbsps
1/10
$
1 medium
7/25
$
4/25
$
1 lb
1 19/20
$
1 cup
2/5
$
1/2 cup
2/5
$
12 ozs
3/4
$
1 cup
1 2/9
$
1 serving
3
19/100
$
1 serving
total
5 9/20
$