INGREDIENTS
1 cup
buttermilk
1/2 cup
mayo
2 tbsp
white wine vinegar
1/2 tbsp
sugar
1/2 tsp
salt
1 tsp
dried parsley
1/2 tsp
dried dill
1/4 tsp
dried thyme
1 serving
bell pepper
1 lb
bow-tie pasta
1 pint
cherry tomatoes
2 heads
romaine lettuce
12 slices
bacon