Favoreats
Favoreats LLC
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INGREDIENTS
16 ozs
lump crab meat
1
egg
1 tsp
old bay
1 tsp
lemon juice
1 tsp
garlic
2 tbsps
mayo
1 tsp
dijon
5 tbsps
blanched almond flour
1 serving
salt and pepper
1 serving
lemon chive aioli
1/2 cup
mayo
2 tsps
dijon
1/2
juice of lemon
2 tbsps
chives
1 tsp
garlic
1 serving
salt and pepper