INGREDIENTS
2 cups
sweet potatoes- i cook in microwave
1 cup
black beans
2 cups
queso fresco cheese
1/2 cup
pepper jack
1 tsp
ground chili powder
1/4 tsp
ground cinnamon
1/4 tsp
salt
2 cups
tomato-enchilada sauce
2 tbsp
adobo sauce from chipotle chiles
10
corn tortillas
1/2 cup
creamed corn
1/3 cup
reduced fat cream
1 tbsp
cilantro
1 slices
avocado