INGREDIENTS
2 1/4 lb
acorn squash
5 oz
bulk turkey sausage
1 small
onion
1/2 medium
bell pepper
1 clove
garlic
1 tbsp
chili powder
1 tsp
ground cumin
2 cups
cherry tomatoes
15 oz
black beans
1/2 tsp
salt
1 dashes
several pepper sauce
1 cup
swiss cheese