INGREDIENTS
1/2 c
vegetable oil
1/4 c
chicken bouillon powder
3 cs
onions
2 tsps
ground cumin
2 tsps
chili powder
2 tsps
granulated garlic
1/2 tsp
cayenne pepper
2 cs
masa harina
4 qts
water
2 cs
tomatoes
30 oz
enchilada sauce
8 ozs
velveeta cheese
3 lbs
chicken breast
1 c
cheddar cheese
4 cs
tortilla chips
1 c
pico de gallo
1