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Favoreats

Favoreats LLC

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Raspberry Roll Cake

A Beautiful Plate
  • 0 minutes
  • Serves 10 to 12

INGREDIENTS

6

large egg whites, room temperature

1/2 cup

granulated sugar

6

large egg yolks, room temperature

1/2 cup

granulated sugar

1/2 tsp

pure vanilla extract

1

cup (120 grams) sifted cake flour

roughly 1/3 cup confectioner’s sugar, for rolling the cake

1/2 cup

raspberry preserves

2/3 cup

chilled heavy cream

3 tbsp

confectioner’s sugar

1/2 tsp

pure vanilla extract

2

packages (6 ounces each) Driscoll’s Raspberries

2/3 cup

chilled heavy cream

3 tbsp

confectioner’s sugar, plus more for garnishing

1/2 tsp

vanilla extract

1

package (6 ounces or 1 1/4 cups) Driscoll’s Raspberries, for garnishing