INGREDIENTS
1
Chicken (about 3 1/2 pounds), whole organic
1 lb
Fingerling potatoes
1 cup
Flat leaf parsley
2 cloves
Garlic
2
Lemon
1 pinch
Red-pepper flakes
1/2 tsp
Salt, coarse
1
Salt and freshly ground pepper, Coarse
3/4 cup
Olive oil, extra-virgin
1/2 cup
Parmesan cheese, grated