INGREDIENTS
1 pkg
vermicelli mexican fideos
1/4 c
olive oil
1 medium
onion
2 cloves
put through a garlic press
1 cans
tomatos in a can down
1 tsp
cilantro
1 1/2 cans
if available
1/4 tsp
oregano
1/2 tsp
ground cumin
1/2 tsp
salt & pepper to suit you taste
1 large
jalapeno
1 tsp
salt