INGREDIENTS
2 tbsp
olive oil
1 large
onion
4 cloves
garlic
2 stalks
celery
1 large
carrot
1 cup
zucchini
1 tsp
oregano
1 tsp
kosher salt
1 tsp
pepper
28 oz
canned tomatoes
14 oz
canned tomatoes
6 cups
chicken broth
15 oz
kidney beans
15 oz
cannellini beans
1 cup
ditalini pasta
1/4
1 tsp
basin
3/4
1/2