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Storing harvest bounty: canning vs. dehydrating

www.annarbor.com
  • minutes
  • Serves

INGREDIENTS

2010

posted on sun

1 serving

i look forward to using the tomatoes

105

• food is considered when dehydrated below degrees

1 jars

• the labor involved is minimal. i cut the vegetables at night and pack them into in the morning

1 serving

• fruit and vegetables do not last as long as items

1 serving

storing harvest bounty: canning vs. dehydrating

1 serving

by corinna borden

1 serving

corinna borden | contributor

1 serving

dehydrating pros

1 serving

dehydrating cons

1 serving

canning pros

1 serving

canning cons

1 jars

• the labor involved is focused

1 serving

corinna volunteers