INGREDIENTS
1/2 tsp
baking powder
1/4 tsp
baking soda
2 1/4 cups
carrots
2 tsp
cinnamon
1/4 cup
cream cheese
1/2 cup
dark brown sugar
1
egg yolk
1/2 cup
granulated sugar
1 tbsp
molasses
3/4 cups
pecans
1/4 tsp
salt
2 1/4 cups
unbleached all purpose flour
1/2 cup
unsalted butter
2 tsp
vanilla