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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce

Julia
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1 lb

chicken ((chicken breasts or tenderloins))

1 tsp

paprika

1 tsp

Italian seasoning ((thyme, oregano, basil - combined))

5

tomatoes ((medium, chopped in large cubes))

1 cup

spinach (cooked)

5

garlic cloves (minced)

1/4 tsp

red pepper flakes (, crushed)

6

bacon strips (, COOKED, DRAINED OF FAT, AND CHOPPED)

1 1/3 cups

half and half

1 1/3 cups

Parmesan cheese (, shredded)

10 oz

penne pasta ((for gluten-free version, use gluten-free brown-rice penne))

1/2 cup

Parmesan cheese (grated, for serving)


NOTES

  • I used A rotisserie chicken. I added Italian seasoning and paprika to the mix I did not use any red pepper flakes.

    Kim Lowry • 2020-01-15

16 people Recommend This Recipe