INGREDIENTS
1/2
onion, diced
1
green pepper, diced
16 oz
jar salsa (use your favorite here- I just use ChiChi’s medium Original)
32 oz
chicken stock
2 oz
cans Mexicorn, drained
1 1/2 oz
package taco seasoning
6 oz
tomato paste
1 tsp
cumin
2 lb
chicken breasts
4 oz
cream cheese , optional
1/2 cup
sour cream, optional