INGREDIENTS
2 cups
Chicken
1/2
bunch Cilantro, fresh
1 4 ounce can
Green chilies
4
Green onions
1
bunch Green onions' greens
1
Lime, slices wedges or thin
1/2 tsp
Oregano, dried
3
Radishes
1/4
Red bell pepper
1/4 cup
Red onions
6
Eggs
1/4 cup
Coconut flour
3/4 tsp
Sea salt
1 tsp
Coconut oil
3/4 tsp
Cumin
1 tsp
Butter
3 cups
Cheddar, grated aged
4 oz
Chevre
1 tbsp
Cream
3/4 cup
Heavy cream
1 cup
Sour cream
1
Avocado (sliced and fanned, or cut into wedges)