INGREDIENTS
1 5 ounce can
tuna, preferably packed in olive oil, drained
1/2
ripe avocado, roughly chopped
1/2 cup
minced celery
1/4 cup
minced red onion
1 tbsp
olive oil
2 tsp
lemon juice
1 tsp
lemon zest
2 tbsp
chopped fresh cilantro or parsley
1/2 tsp
kosher salt
Freshly ground black pepper