INGREDIENTS
2
chicken breasts
1/2 tsp
garlic powder
1 serving
bell pepper
3 tbsp
cornstarch
3 tbsp
olive oil
1/2 medium
onion into fairly pieces
2 cups
broccoli florets
1/2
bell pepper
1 cup
rice
1/4 cup
brown sugar
1 tsp
ginger
2 cloves
garlic
3 tbsp
mirin see note
2 tbsp
soy sauce
1 tsp
rice vinegar
1/2 cup
chicken broth
1 tbsp
cornstarch