INGREDIENTS
8 oz
uncooked penne pasta
16 oz
chicken breast, boneless and skinless
1/2 tsp
kosher salt
1 1/2 tsp
canola oil, divided
1
shallot, minced
2 cups
shiitake mushrooms
2 tbsp
white wine
1 cup
chicken broth, fat free
*
1/4 cup
nonfat half and half**
1 tsp
cornstarch
2 tbsp
parsley, minced
1/4 cup
grated parmesan