INGREDIENTS
1 cup
butternut squash
6 tbsp
olive oil
1 serving
coarse kosher salt and peppercoarse kosher salt and pepper
2 qt
vegetable stock vegetable stock
2
shallots
3 cloves
garlic
2 cups
arborio rice arborio rice
1 cup
white wine white wine
1/4 cup
parmesan cheese parmesan cheese
1 cup
kale leaves