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Butternut Squash Risotto with Kale

www.theliveinkitchen.com
  • 70 minutes
  • Serves 20

INGREDIENTS

1 cup

butternut squash

6 tbsp

olive oil

1 serving

coarse kosher salt and peppercoarse kosher salt and pepper

2 qt

vegetable stock vegetable stock

2

shallots

3 cloves

garlic

2 cups

arborio rice arborio rice

1 cup

white wine white wine

1/4 cup

parmesan cheese parmesan cheese

1 cup

kale leaves