Step-By-Step Canning Tips

step-by-step canning tips

photo tutorial of water process canning

canner. this is basically a huge pot. here are options that have both worked great

♦wide mouth lids

♦regular mouth lids

i'll proceed to show you how to using a stove-top waterbath canner. use the same procedure

step 1: fill the waterbath canner and heat the water to a boil

make sure you put the in the bottom of the canner before filling it. the water level needs to be 1-2 inches above the jars

step 3: use a canning funnel to add sauce to each

step 4: measure and double check the headspace

cloth to wipe the rims of the jars. any sauce left on the rims keep the jars from sealing properly

place a clean lid on top of each jar

step 9: put in canner of water

step 10: return the water to a full rolling boil

step 11: bring canner to a full boil again and process

step 15: label and store

label each jar

classic marinara sauce

roasted salsa

roasted salsa verde

barbecue sauces

pickled jalapeno peppers

fruit & applesauce blends

choose-your-stone-fruit jam

choose-your-berry-jam

bread and butter pickles

step-by-step water process canning tips

by monica matheny

first

other essential tools

♦♦view on amazon: mason jars

step 2: wash your rims

use the measuring tool to make sure you've left 1/2" of headspace . note: the amount of headspace required may vary in different recipes

step 5: remove air bubbles

step 6: clean the rims

step 7: put lids on

step 8: place and tighten the rims on the lids

screw the bands down and tighten them just until you first feel resistance--this is called "fingertip tight". don't over-tighten

use the lifter to pick up the jars and place them in the canner

this may take minutes

step 12: after processing time is up

step 13: remove

step 14: check the seals

step 16: enjoy your goods

make it a yummy day

monica

this post was updated

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posted on friday

tags: canning recipes