INGREDIENTS
2 cups
milk
1 cup
cream
1/2 lb
butter
3/4 cup
sugar
1
cake yeast
1/4 cup
water
1 tsp
sugar
1
egg
9 cups
flour
1 tbsp
salt
2 cups
pinto beans
2/3 cup
sugar
1/2 tsp
salt
1/4 cup
cream
1 qt
half-and-half
1 cup
sugar
3 tbsp
cornstarch
1 serving
milk