INGREDIENTS
1 serving
crust
5 Tablespoons
butter
1 1/2 cups
graham cracker crumbs
1 Tablespoon
granulated sugar
3 cups
cream cheese
1 1/4 cups
condensed milk
1/4 cup
lemon juice
1 tsp
vanilla extract
1 serving
blueberry sauce
2 cups
blueberries
2 Tablespoons
sugar
1/2 Tablespoons
cornstarch
1 tsp
lemon juice
1 1/2 Tablespoons
water