INGREDIENTS
4 cups
water
1 1/2 lb
green beans
1/2 oz
mushrooms
3 tbsp
extra virgin olive oil
12 oz
uncured bacon
1 cup
onions
12 oz
cremini mushrooms
2 cloves
garlic
3 tbsp
cassava flour
2 cups
full-fat coconut milk
2 tsp
rosemary or
1 tsp
thyme or
1 tsp
salt
1/2 tsp
ground pepper