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Rainbow Thai Chicken Peanut Salad

Cooking with Points
  • 25 minutes
  • Serves 6

INGREDIENTS

2

chicken breasts, boneless and skinless

1/2 tsp

Kosher salt

1/4 tsp

coarse black pepper

1/2

green cabbage, sliced

1/2

red cabbage, sliced

1

red bell pepper, sliced

1

yellow bell pepper, sliced

1

green bell pepper, sliced

1/4

red onion, sliced thinly

2

carrots, julienned

1/4 cup

cilantro, chopped

1/4 cup

creamy peanut butter

1

lime, zested and juiced

2 tbsp

rice vinegar

2 tbsp

low-sodium soy sauce

1 tbsp

honey

1 clove

garlic, minced

1/4 tsp

ground ginger