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Slow Cooker Beef Stew

skinnyms.com
  • 8 minutes
  • Serves 6

INGREDIENTS

3

bay leaves

2 cups

beef broth

14 1/2 oz

canned tomatoes

2

carrots

4

celery sticks

1 1/2 tsp

fresh thyme

4 tsp

garlic

2 tbsp

olive oil

2 cups

potatoes

1 cup

red wine

1 lb

round steak

6 servings

sea-salt

1 large

white onion