INGREDIENTS
6 qts
water
2 lbs
beef shank
6
scallions
8 slices
ginger
6
pods star anise
1/2 cup
vegetable oil
6 cloves
garlic
2
chiles
1 medium
onion
1 piece
rock sugar
3 tbsp
regular bean paste
1/2 cup
soy sauce
1/2 cup
rice wine
1/2 cup
soy sauce
2 media
tomatoes
1 tsp
pepper
1 tsp
salt
1 serving
bay leaf
2
bundles flour noodle
2 cups
bok choy
1 serving
scallion
1 serving
cilantro
1 serving
chile