INGREDIENTS
100 g
ground almonds
100 g
icing sugar
100 g
caster sugar
2
x 40 grams egg whites ( a total of 80 grams)
37 1/2 milliliters
water (2 1/2 tablespoons)
200 g
granulated sugar
90 g
butter, in cubes
120 milliliters
double/heavy cream
1 tsp
Fleur De Sel