Raspberry Apple Pie with Oatmeal Cookie Crumble

INGREDIENTS

pie crust (homemade or packaged) **See Note**

medium tart apples (I used 2½ pounds of Granny Smith), peeled, cored, and thinly sliced

1 tbsp

fresh lemon juice

2 tbsp

all purpose flour

1 tsp

lemon zest

2/3 cup

granulated sugar

1/4 tsp

ground nutmeg

1/4 tsp

ground cinnamon

1/4 tsp

kosher salt

1/8 tsp

allspice

1 12 ounce package

frozen unsweetened raspberries, thawed

For the Oatmeal Cookie Crumble:

1 1/4 cups

old fashioned oats

1/2 cup

light brown sugar

1/4 cup

Bob's Red Mill Organic Stone Ground Whole Wheat Flour

1/2 tsp

cinnamon

1/4 tsp

kosher salt

6 tbsp

cold butter