INGREDIENTS
1 serving
i might have only got into the pastry career this year but the experience you gain in a very short period is so valuable. so cliche but it is true
1 serving
chocolate sable
1 serving
cookies from pierre hermes
1 serving
sable
230 gs
flour
40 gs
corn flour
40 gs
dutched cocoa
250 gs
soften butter
100 gs
icing sugar
3
egg whites
1 serving
tea ganache
500 gs
chocolate
350 mls
cream
1 tbsp
matcha powder
25 gs
butter
1 serving
sea salt flakes