INGREDIENTS
370 gs
ricotta
300 gs
cream cheese
267 gs
caster sugar
3
eggs
2 tsp
vanilla extract
125 gs
digestive/shortbread cookies
50 gs
almond meal
45 gs
butter
100 gs
digestive/shortbread cookies
70 gs
macadamias
2 tsp
vanilla extract
2 tbsp
brown sugar
50 gs
butter
1 serving
preheat the oven to 140°c/285°f
1 serving
after baking the cheesecake
1 serving
from donna hay magazine
1 serving
in the meantime