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Vanilla and macadamia crumble mini cheesecakes

technicolorkitcheninenglish.blogspot.com
  • minutes
  • Serves

INGREDIENTS

370 gs

ricotta

300 gs

cream cheese

267 gs

caster sugar

3

eggs

2 tsp

vanilla extract

125 gs

digestive/shortbread cookies

50 gs

almond meal

45 gs

butter

100 gs

digestive/shortbread cookies

70 gs

macadamias

2 tsp

vanilla extract

2 tbsp

brown sugar

50 gs

butter

1 serving

preheat the oven to 140°c/285°f

1 serving

after baking the cheesecake

1 serving

from donna hay magazine

1 serving

in the meantime