INGREDIENTS
4 lbs
elk
1 1/2 cups
tomato ketchup
3 tbsp
brown sugar
2 tsp
worcestershire sauce
1 tbsp
mustard powder
1 tbsp
lemon juice
1 tbsp
liquid smoke flavoring
1 tsp
onion powder
1 tsp
garlic powder
2 tsp
celery salt
2 tsp
ground pepper
1/8 tsp
ground nutmeg
3 drops
tabasco
10
kaiser rolls