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Shredded Elk Sandwiches

prohuntersjournalrecipes.com
  • 750 minutes
  • Serves

INGREDIENTS

4 lbs

elk

1 1/2 cups

tomato ketchup

3 tbsp

brown sugar

2 tsp

worcestershire sauce

1 tbsp

mustard powder

1 tbsp

lemon juice

1 tbsp

liquid smoke flavoring

1 tsp

onion powder

1 tsp

garlic powder

2 tsp

celery salt

2 tsp

ground pepper

1/8 tsp

ground nutmeg

3 drops

tabasco

10

kaiser rolls