INGREDIENTS
1 cup
carrot puree
1 1/2 cups
carrots
4
eggs
2 cups
sugar
3 cups
flour
2 tsps
baking soda
1 tsp
salt
1/2 cup
vegetable oil
1/2 cup
buttermilk
2 tsps
vanilla
1 cup
raisins
1 cup
pecans
1 tbsp
cinnamon
8 ozs
cream cheese
1
egg yolk
1 cup
coconut
1 cup
powdered sugar
2 tbsps
caramel topping
1 tbsp
milk