INGREDIENTS
1 cup
coconut milk (about a half a can)
1/3 cup
creamy peanut butter
2 tbsp
soy sauce (low-sodium)
2 tbsp
honey
1 tbsp
rice wine vinegar
1 tbsp
ginger (peeled and minced)
3
garlic cloves (minced)
3
chicken breasts (boneless and skinless)
2 tbsp
cornstarch (mixed with 2 tablespoons water)
1 tbsp
lime juice
Optional garnishes: chopped peanuts (cilantro or green onions)
Simple and easy. The adults added some red pepper flakes for a kick