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Slow Cooker Thai Peanut Chicken

Sabrina
  • 250 minutes
  • Serves 6

INGREDIENTS

1 cup

coconut milk (about a half a can)

1/3 cup

creamy peanut butter

2 tbsp

soy sauce (low-sodium)

2 tbsp

honey

1 tbsp

rice wine vinegar

1 tbsp

ginger (peeled and minced)

3

garlic cloves (minced)

3

chicken breasts (boneless and skinless)

2 tbsp

cornstarch (mixed with 2 tablespoons water)

1 tbsp

lime juice

Optional garnishes: chopped peanuts (cilantro or green onions)

2 people Recommend This Recipe