Slow Cooker Thai Peanut Chicken

coconut milk (about a half a can)

creamy peanut butter

soy sauce (low-sodium)

honey

rice wine vinegar

ginger (peeled and minced)

garlic cloves (minced)

chicken breasts (boneless and skinless)

cornstarch (mixed with 2 tablespoons water)

lime juice

Optional garnishes: chopped peanuts (cilantro or green onions)