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Pork and Shiitake Gyoza

rasamalaysia.com
  • 40 minutes
  • Serves

INGREDIENTS

300 gs

ground pork

1/2 cup

cabbage

1 stalk

scallion

3

shiitake mushrooms

1

pack gyoza wrapper

1 tbsp

oil

1/2 cup

water

1/4 cup

water

1 tbsp

cooking sake

1 tsp

mirin

1/2 tsp

salt

1 tsp

soy sauce

1/2 tsp

sesame oil

3 dashes

pepper powder

4 tbsp

ponzu

1/2 tsp

sesame seeds

1