INGREDIENTS
300 gs
ground pork
1/2 cup
cabbage
1 stalk
scallion
3
shiitake mushrooms
1
pack gyoza wrapper
1 tbsp
oil
1/2 cup
water
1/4 cup
water
1 tbsp
cooking sake
1 tsp
mirin
1/2 tsp
salt
1 tsp
soy sauce
1/2 tsp
sesame oil
3 dashes
pepper powder
4 tbsp
ponzu
1/2 tsp
sesame seeds
1