INGREDIENTS
4 larges
eggs
1 1/4 cups
cocoa
1 tsp
salt
1 tsp
baking powder
1 tsp
espresso powder
1 Tablespoon
vanilla extract
1 cup
butter
2 cups
granulated sugar
1 1/2 cups
flour
2 cups
semi-sweet chocolate chips
1 cup
hazelnuts
1 cup
dulce de leche