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Blackberry chocolate truffle ice cream

Local Milk Blog
  • minutes
  • Serves

INGREDIENTS

1

Bar lindt excellence blackberry with acai bar

12 oz

Blackberries, fresh or frozen

6

Egg yolks

40 g

Cocoa powder, high quality

150 g

Granulated sugar

1 tsp

Kosher salt

2

Lindt excellence 70% cocoa bars, roughly chopped (7 oz / 200 g)

50 g

Sugar

1 tsp

Sherry vinegar

480 milliliters

Whole milk

200 mL + 40 mL (1 cup total) heavy cream