INGREDIENTS
1
Bar lindt excellence blackberry with acai bar
12 oz
Blackberries, fresh or frozen
6
Egg yolks
40 g
Cocoa powder, high quality
150 g
Granulated sugar
1 tsp
Kosher salt
2
Lindt excellence 70% cocoa bars, roughly chopped (7 oz / 200 g)
50 g
Sugar
1 tsp
Sherry vinegar
480 milliliters
Whole milk
200 mL + 40 mL (1 cup total) heavy cream