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Shrimp Limoncello

Mario Batali
  • 300 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shrimp, large and unpeeled

1/2 cup

Basil

2 cloves

Garlic

1

Lemon, zest and juice

3

sprigs Thyme

1

Kosher salt and freshly ground pink peppercorn

2 tbsp

Olive oil

1/2 cup

Limoncello