INGREDIENTS
1
packed cup (2 ½ oz) fresh parsley
1/2
packed cup (1 oz) fresh cilantro
4
garlic cloves
2 tbsp
lemon juice (about ½ lemon)
2 tbsp
onions, diced
2 tbsp
red wine vinegar
2 tsp
dried oregano
1/2 tsp
salt
1/4 tsp
cracked black pepper
1 cup
olive oil
12
medium boneless skinless chicken thighs