INGREDIENTS
1/2 cup
vegan butter
1/2 cup
peanut butter
1 1/2 cups
granulated sugar
2 tbsp
ground flaxseed
2 tbsp
cornstarch
1/2 cup
plant-based milk soy
1 tsp
apple cider vinegar
1 tsp
vanilla extract
1 tsp
almond extract
2 1/2 cups
flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
sea salt
4 tbsp
pb2 optional
1 cup
dairy free chocolate chips
1 cup
sprinkles