Favoreats
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INGREDIENTS
1 serving
i couldn't tell you the last time i made thai food. back in 2010
1 serving
so what's the big deal? luckily
1 serving
a panang curry here soon! stay tuned
1 serving
thai curry
7 qt
dutch oven
4 TBSPs
coconut oil
1 large
onion
2 inches
ginger root
6 cloves
garlic
1 large
golden potatoes
4 larges
carrots
2 media
zucchinis
2 slices
peppers
1 Handful
two of snow peas
1 Handful
two of mushrooms
3 cans
coconut milk
2 TBSPs
honey
3 TBSPs
fish sauce
1
juice of lime
12 inches
lemongrass
2 tsps
cumin
2 tsps
coriander
2 1/2 tsps
turmeric
1/2 tsp
cinnamon
1/2
pepper
1/2 tsp
cayenne
1 leaves
cilantro to garnish
1
heat coconut oil in the pot on
2
mince the onion
3
when onion turns translucent
4
fry veggies together
5
stir in coconut milk and bring to a simmer
6
add the honey
7
then add the snow peas and mushrooms
9
serve
1 serving
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1 serving
tandoori masala recipe
1 l
saffron pistachio soup ally one of the best soups i've ever had)
1 serving
i made grenadine today
1 serving
brunchy beets
1 serving
poha: a savory indian brunch
1 serving
super-powered mayonnaise
1 serving
tweet
1 serving
share2k
1 serving
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1 serving
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1 serving
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1 serving
source: fooducate
1 serving
can you make it better
1 serving
course! i said. :)
8
bring to a simmer again
1 serving
and
1 serving
tweet
1 serving
share2k
1 serving
share
1 serving
pin5k
1 serving
k shares
1 serving
author: courtney alina
1 serving
post navigation
1 serving
keep reading
2018
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2018
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2018
january 15
1 serving
when you don't know what to make
2018
january 4
2017
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2017
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2017
june 3
2017
may 24
2017
may 13