Instant Pot Thai Chicken Curry and Rice (pot-in-pot method)

INGREDIENTS

1 tsp

olive oil use any oil

1 tsp

ginger-garlic paste

2 media

chicken breasts

1 tsp

coriander powder

2 tsp

curry paste use any thai curry paste that you prefer

2 smalls

bell peppers and into cubes

3/4 cup

coconut milk

1 tbsp

soy sauce

basil leaves

1 tbsp

creamy peanut butter

1 serving

salt if needed

2 cups

jasmine rice

1/2 cup

water