INGREDIENTS
2 1/4 cups
All-purpose flour, unbleached
1/2 cup
Brown sugar, packed light
1 1/2 tbsp
Cornstarch
6 oz
Dark chocolate
1/8 tsp
Salt
2 tsp
Vanilla extract, pure
1 tsp
Vegetable shortening
2 sticks
Butter, unsalted
1
5 to 6 Tablespoons sprinkles Nonpareils